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dc.contributor.authorTorre, Carla
dc.contributor.authorYerro, Prency D.
dc.coverage.spatialIloiloen
dc.date.accessioned2022-09-26T08:30:10Z
dc.date.available2022-09-26T08:30:10Z
dc.date.issued2016-12
dc.identifier.citationTorre, C., & Yerro, P. D. (2016). Ilonggo indigents' budgetary allocation on food and its implications. WVSU College of Arts and Sciences Research Journal, 10, 34-44.en
dc.identifier.issn0119-7827
dc.identifier.urihttp://repository.wvsu.edu.ph/handle/123456789/154
dc.description.abstractThe research reveals that the type and amount of food taken by the family is determined by family income and the number of the family members. Also, the protein consumption is correlated with carbohydrate and vegetable consumption which means that families usually choose which food type should be given priority during the meal. Pased on the sixty (60) purposely sampled poorest of the poor household-representatives from six barangays of Iloilo City, the data shows that the main protein source were chicken, pork, fish, eggs, preserved or canned products and beans. The average of protein intake of each person is 23.84 grams/day which is good only to a child less than 1 year old, but it is way below the recommended daily intake of 49 - 67 grams/person/day for adults. The average carbohydrate intake mainly from rice supplemented by bread 219g/person/day. The DOH recommends an average carbohydrate in-take of approximately 555g daily. The vegetable intake of the respondents is usually in the form of vegetable mix like “pinakbet” and “laswa” averaging ¼ to 1 serving per person per day. The portion of the family income spent on food ranges from 45% to 230% averaging at 100%.en
dc.language.isoenen
dc.publisherCollege of Arts and Sciences, West Visayas State Universityen
dc.subjectNutritionen
dc.subjectHealthen
dc.subjectBudgeten
dc.subjectDOHen
dc.subjectDepartment of Healthen
dc.subjectIndigentsen
dc.subjectDaily protein intakeen
dc.subjectDaily caborhydrate intakeen
dc.subjectFood preparation methoden
dc.subject.lcshFamiliesen
dc.subject.lcshFood consumptionen
dc.subject.lcshNutritionen
dc.subject.lcshProteins in human nutritionen
dc.subject.lcshSocial conditionsen
dc.subject.lcshFood habitsen
dc.subject.lcshPooren
dc.subject.lcshCarbohydrates in human nutritionen
dc.subject.lcshVegetablesen
dc.subject.lcshVegetables in human nutritionen
dc.subject.lcshVegetables--Nutritionen
dc.subject.lcshIngestionen
dc.subject.lcshindigenten
dc.titleIlonggo indigents' budgetary allocation on food and its implicationsen
dc.typeArticleen
dcterms.accessRightsLimited public accessen
dc.citation.journaltitleWVSU College of Arts and Sciences Research Journalen
dc.citation.volume10en
dc.citation.firstpage34en
dc.citation.lastpage44en


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