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dc.contributor.authorGarcia, Manuel B.
dc.contributor.authorRevano, Teodoro F.
dc.contributor.authorLoresco, Pocholo James
dc.contributor.authorR. Maaliw III, Renato
dc.contributor.authorOducado, Ryan Michael
dc.contributor.authorUludag, Kadir Tolkay
dc.date.accessioned2025-05-21T03:56:05Z
dc.date.available2025-05-21T03:56:05Z
dc.date.issued2022-12-04
dc.identifier.citationGarcia, M. B., Revano, T. F., Loresco P. J. M., Maaliw, R. R., Oducado, R. M. F., & Uludag K. (2022). Virtual dietitian as a precision nutrition application for gym and fitness enthusiasts: A quality improvement initiative. IEEE 14th International Conference on Humanoid, Nanotechnology, Information Technology, Communication and Control, Environment and Management (HNICEM) (pp. 1-12). IEEE. https://doi.org/10.1109/HNICEM57413.2022.10109490en
dc.identifier.isbn9781665464932
dc.identifier.issn2770-0682
dc.identifier.urihttps://hdl.handle.net/20.500.14353/812
dc.description.abstractThe Virtual Dietitian (VD) application is a nutrition knowledge-based system that generates personalized meal plans in accordance with the one-size-does-not-fit-all concept of precision nutrition. A subset of the population that was not involved in its four-part developmental study was gym and fitness enthusiasts despite them being important target users. As part of our quality improvement (QI) plan, we initiated a two-phase user testing to inform modifications to VD. We recruited a total of 30 users with prior experience in nutrition applications. In phase 1, they used the current version of VD for a week and answered a mixed-form questionnaire afterward. We used the same questionnaire from our previous study, which is composed of System Usability Scale (SUS) items and open-ended questions. After months of system modification, the same set of users evaluated again the new VD version after another week of use. A paired-sample t-test showed a statistically significant difference in SUS scores before (SUS = 79) and after (SUS = 82) modifying VD based on the suggestions of the participants (p = 0.005). Some new features include water tracker and reminder modules, Google Fit integration, and other nutrition support services (e.g., teleconsultation with registered dietitians). Although further refinements to VD are still needed, we were able to incorporate a QI initiative typically employed by healthcare organizations into software development for a better and improved personalized nutrition application.en
dc.language.isoenen
dc.publisherInstitute of Electrical and Electronics Engineers Inc.en
dc.relation.urihttps://ieeexplore.ieee.org/document/10109490en
dc.subjectDieteticsen
dc.subjectFitnessen
dc.subjectKnowledge-Based Systemen
dc.subjectNutrition Researchen
dc.subjectPrecision Nutritionen
dc.subjectQuality Improvementen
dc.subjectPersonalized nutritionen
dc.subject.lcshNutritionen
dc.subject.lcshNutrition and fitnessen
dc.subject.lcshNutrition--Researchen
dc.subject.lcshDietetics--Researchen
dc.titleVirtual dietitian as a precision nutrition application for gym and fitness enthusiasts: A quality improvement initiativeen
dc.typeConference paperen
dcterms.accessRightsLimited public accessen
dc.citation.firstpage1en
dc.citation.lastpage12en
dc.identifier.doi10.1109/HNICEM57413.2022.10109490
dc.citation.conferencetitleProceedings of the 2022 IEEE 14th International Conference on Humanoid, Nanotechnology, Information Technology, Communication and Control, Environment and Management, HNICEMen
local.isIndexedByScopusen
dc.subject.sdgSDG 3 - Good health and well-beingen


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