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Virtual dietitian as a precision nutrition application for gym and fitness enthusiasts: A quality improvement initiative

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Associated content
ieeexplore.ieee.org
Date
2022-12-04
Author
Garcia, Manuel B.
Revano, Teodoro F.
Loresco, Pocholo James ORCID
R. Maaliw III, Renato ORCID
Oducado, Ryan Michael ORCID
Uludag, Kadir Tolkay ORCID
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Abstract
The Virtual Dietitian (VD) application is a nutrition knowledge-based system that generates personalized meal plans in accordance with the one-size-does-not-fit-all concept of precision nutrition. A subset of the population that was not involved in its four-part developmental study was gym and fitness enthusiasts despite them being important target users. As part of our quality improvement (QI) plan, we initiated a two-phase user testing to inform modifications to VD. We recruited a total of 30 users with prior experience in nutrition applications. In phase 1, they used the current version of VD for a week and answered a mixed-form questionnaire afterward. We used the same questionnaire from our previous study, which is composed of System Usability Scale (SUS) items and open-ended questions. After months of system modification, the same set of users evaluated again the new VD version after another week of use. A paired-sample t-test showed a statistically significant difference in SUS scores before (SUS = 79) and after (SUS = 82) modifying VD based on the suggestions of the participants (p = 0.005). Some new features include water tracker and reminder modules, Google Fit integration, and other nutrition support services (e.g., teleconsultation with registered dietitians). Although further refinements to VD are still needed, we were able to incorporate a QI initiative typically employed by healthcare organizations into software development for a better and improved personalized nutrition application.
Contributes to SDGs
SDG 3 - Good health and well-being
URI
https://hdl.handle.net/20.500.14353/812
Recommended Citation
Garcia, M. B., Revano, T. F., Loresco P. J. M., Maaliw, R. R., Oducado, R. M. F., & Uludag K. (2022). Virtual dietitian as a precision nutrition application for gym and fitness enthusiasts: A quality improvement initiative. IEEE 14th International Conference on Humanoid, Nanotechnology, Information Technology, Communication and Control, Environment and Management (HNICEM) (pp. 1-12). IEEE. https://doi.org/10.1109/HNICEM57413.2022.10109490
DOI
10.1109/HNICEM57413.2022.10109490
Type
Conference paper
ISSN
2770-0682
ISBN
9781665464932
Keywords
Dietetics Fitness Knowledge-Based System Nutrition Research Precision Nutrition Quality Improvement Personalized nutrition
Subject
Nutrition OCLC - FAST (Faceted Application of Subject Terminology) Nutrition and fitness OCLC - FAST (Faceted Application of Subject Terminology) Nutrition--Research OCLC - FAST (Faceted Application of Subject Terminology) Dietetics--Research OCLC - FAST (Faceted Application of Subject Terminology)
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